Combining fine French elegance and unmatched craftmanship quality, the Lion Sabatier® fully forged knives and kitchen accessories are designed to last a lifetime and will provide you the tools of professional chefs for outstanding results. Remember to keep your knives sharp by sharpening them on a weekly basis with a horning steel or a knife sharpeners. Take care of virtually any cooking task you can think of when you have a product from Lion Sabatier® by your side.
An alternative to the Cooks Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a Cooks Knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
The Mini-Santoku Knife, 13cm Ideal Broceliande honeycomb blade is part of the Ideal collection from the Lion Sabatier® signature brand. This 13cm Mini-Santoku Knife is designed for cutting, slicing raw food effortlessly, making it the most useful knife in food preparation. Since 1812, Lion Sabatier® has been one of the most famous and well-known knife brands in France, proudly designing, manufacturing (forging, grinding, polishing sharpening) its knives in Thiers, the French capital of cutlery.







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