MAC Professional Series Chef’s Knife 9.5″ (MBK-95)

Professional chefs around the world have trusted MAC knives for decades. The 9.5″ Chef’s knife is made with high carbon chrome Molybdenum steel with vanadium, a super-hard steel that resists rust and corrosion. It’s 59-61 Rockwell hardness, which means it will hold its edge for a long time, and the riveted handle is constructed of resin Pakkawood, which provides added weight and balance to the knife. The blade angle on this knife is 15 degrees, making it perfect for slicing through meats such as duck breast or salmon without tearing through them. And because it’s made in Japan with a 25-year warranty, you can be sure you’re buying quality.

Loved and revered by chefs and home-cooks alike from all around the world, the collection of MAC knives and cookware are a must-have for anyone who loves to cook. Not only are the MAC products unbeatable when it comes to quality, but they perfectly blend classic style and modern edge. With the right care, they will last a lifetime.