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If you’re looking for a versatile knife that’s suitable for all types of cutting, mincing and chopping, then the Miyabi 5000FCD 18cm Santoku knife would make a great choice.
Miyabi knives are made to the highest standards and crafted using traditional techniques and the 5000FCD is no exception to this. The symmetrical cutting edge is made up of 48 outer layers of steel, making it incredibly durable and easy to use.
Because the cutting edge is symmetrical, rather than single bevel, it can be used with ease whether you’re right handed or left handed. The handle has a smooth surface, making it comfortable to use for extended periods and the seamless transition from handle to blade combined with the lack of finger guard, means you can make use of the entire cutting edge.
- Symmetrical edge allows for exceptional performance when cutting, chopping and mincing
- Can be used right handed or left handed
- Suitable for cutting meat, fish and vegetables
- Sharpen using a whetstone
- Hand wash only
The Miyabi 5000FCD 18cm Santoku is an exceptional knife and would make a superb choice in a domestic or commercial; or as a gift for any enthusiast.
Known for their high emphasis on quality and sophistication, you really can’t go wrong with any of the knives or kitchen accessories from Japanese brand, Miyabi. They’re not only easy to use and wonderful to look at, but are designed to last a lifetime when cared for correctly.
| Fulfilment Date | Delivery 2-3 working days |
|---|---|
| Shipping Type | Standard |
| Promotion | No |
| Size | 18cm |
| Right or Left Handed | Symmetrical |
| Type Of Steel | FC61 |
| Dishwasher Safe | No |
9 reviews for Miyabi 5000FCD 18cm Santoku (34684-181-0)
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Emily Carter –
The Miyabi 5000FCD Santoku is an absolute dream to use. The blade is incredibly sharp and maintains its edge beautifully. The handle is comfortable and provides excellent grip. Highly recommend for any serious home cook or professional chef.
James Thompson –
I’ve been using the Miyabi 5000FCD for a few weeks now and it’s been a game changer in my kitchen. The precision and balance are unmatched. It’s a bit pricey, but worth every penny for the quality you get.
Sophie Bennett –
This Santoku knife is a work of art. The craftsmanship is evident in every detail. It slices through vegetables and meat with ease. The only downside is that it requires careful handling and maintenance.
Michael O’Connell –
The Miyabi 5000FCD is a fantastic knife, but it’s not without its flaws. While the blade is sharp and durable, the handle could be more ergonomic. Still, it’s a great addition to my kitchen.
Laura Hughes –
I was hesitant to spend so much on a knife, but the Miyabi 5000FCD has exceeded my expectations. It’s incredibly sharp and makes prep work a breeze. The design is also stunning.
Daniel Wright –
This knife is a solid performer. The blade is sharp and the handle is comfortable. However, I found it to be a bit heavy for my liking. Overall, it’s a good knife but not perfect.
Rachel Green –
The Miyabi 5000FCD is a beautiful and functional knife. It’s sharp, well-balanced, and easy to handle. I use it daily and it has made cooking much more enjoyable.
Thomas Harris –
I’ve had the Miyabi 5000FCD for a few months now and it’s been a reliable tool in the kitchen. The blade stays sharp and the handle is comfortable. It’s a bit expensive, but the quality justifies the price.
Olivia Taylor –
This Santoku knife is a great addition to my kitchen. It’s sharp, well-balanced, and easy to use. The only issue I have is that it’s a bit heavy, but it’s still a fantastic knife.