The new Robert Welch Professional kitchen knives are high performance knives designed for culinary excellence, whether in use by the keen home cook or professional chef.
The precision sharpened Professional 20cm/8″ chef’s knife has a large blade and curved edge making it ideal for chopping, slicing, and dicing a variety of ingredients. Chef’s knives are one of the most essential and versatile knives in any kitchen. A multi-purpose kitchen tool, they make a great starter knife and the ideal choice for preparing meat (raw or cooked), hard vegetables, herbs, nuts, salads, and for crushing garlic into a paste.
Robert Welch Professional kitchen knives feature a classic handle shape for comfort in the hand and are perfectly weighted and balanced for control in the kitchen. Comprising 11 knives for every task in the enthusiastic cookās kitchen, Professional knives are slightly larger and heavier in the hand than our Signature knives. World Edge Geometry combined with ice hardened German stainless steel provide a harder more resilient blade with exceptional longer lasting sharpness.
The 20cm chef’s knife features an ice-hardened, precision sharpened blade, ideal for chopping, slicing, and dicing. One of the most versatile knives in the kitchen. Fully forged from high quality German stainless steel with a hand applied 15° edge for superior sharpness, and a classically shaped DuPont⢠handle.

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