The Japanese word Santoku translates to āthree virtues.ā This is significant as a santoku knife can perform three certain tasks, (among its other attributes) splendidly. The knife has marvellous chopping, cutting and dicing abilities. Making it one, if not the first choice for many professional chefs across the globe. The Santoku is designed to give the user a comfortable, graceful grip whilst allowing for full blade use. The Santoku exhibits a unique style.
Samuel Staniforth Chefs Fully Forged Blade 18cm Santoku with Polyacetal Handle and Brass Rivets

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