Tojiro 4 Piece Magnetic Block Set (Chef’s, Nakiri, Bread & Paring Knife)

The Tojiro factory in Niigata Japan aspired to produce a commercially successful knife that would be accessible to professional and amateur chefs alike. Their strategy saw them link up with the most famous of Japanese housewares designers, Komin Yamada who also designed the Global G knife series (including the famous G2 Cooks Knife) to produce a series of quality yet value Japanese knives. The result was the development of the Tojiro Sha Ra Ku Mono series, made from a Molybdenum Vanadium steel to offer superior cutting performance and durability.

The knives feature an elegant and stylish sweeping design evoking the history of the traditional Samurai katana sword. The handles of the knives are made from stainless steel and are hollow, making these knives feel extremely light. Tojiro Sha Ra Ku Mono knives are good value for a range of high carbon Japanese steel knives and have a hardness of 56 HRC.

• Designed by Komin Yamada
• Hollow Weighted Handle
• Molybdenum Vanadium Steel
• Handwash Only
• Made in Japan

Tojiro Sharaku Mono 20cm Chef’s Knife (FJ-11)

The Tojiro Sharaku Mono 20cm Chef’s Knife (FJ-11) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. The chef’s knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

Tojiro Sharaku Mono 9cm Paring Knife (FJS-20)

The Tojiro Sharaku Mono 9cm Paring Knife (FJS-20) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.

Tojiro Sharaku Mono 17.5cm Bread Knife (FJ-05)

The Tojiro Sharaku Mono 17.5cm Bread Knife (FJ-05) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

Tojiro Sharaku Mono 18.5cm Nakiri Knife (FJ-12)

The Tojiro Sharaku Mono 18.5cm Nakiri Knife (FJ-12) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. You can recognise a Nakiri by its rectangular blade. The tip of the knife is slightly rounded to make sure you can also quickly cut vegetables from an angle. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.

Artelegno Magnetic Walnut Knife Block (89/WL)

This Artelegno Magnetic Walnut Knife Block is designed to preserve your entire knife collection. Perfect for paring knives, fillet knifes, chef’s knifes, santoku knives, steak knives and more.

Take a look at the full range of Tojiro knives in our brochure. Please contact us to talk about any trade purchases.

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