Tojiro 5 Piece Magnetic Rack Set (Chef’s, Paring, Utility, Bread & Carving Knife)

The Tojiro factory in Niigata Japan aspired to produce a commercially successful knife that would be accessible to professional and amateur chefs alike. Their strategy saw them link up with the most famous of Japanese housewares designers, Komin Yamada who also designed the Global G knife series (including the famous G2 Cooks Knife) to produce a series of quality yet value Japanese knives. The result was the development of the Tojiro Sha Ra Ku Mono series, made from a Molybdenum Vanadium steel to offer superior cutting performance and durability.

The knives feature an elegant and stylish sweeping design evoking the history of the traditional Samurai katana sword. The handles of the knives are made from stainless steel and are hollow, making these knives feel extremely light. Tojiro Sha Ra Ku Mono knives are good value for a range of high carbon Japanese steel knives and have a hardness of 56 HRC.

• Designed by Komin Yamada
• Hollow Weighted Handle
• Molybdenum Vanadium Steel
• Handwash Only
• Made in Japan

Tojiro Sharaku Mono 20cm Chef’s Knife (FJ-11)

The Tojiro Sharaku Mono 20cm Chef’s Knife (FJ-11) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. The chef’s knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

Tojiro Sharaku Mono 9cm Paring Knife (FJS-20)

The Tojiro Sharaku Mono 9cm Paring Knife (FJS-20) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.

Tojiro Sharaku Mono 11cm Utility Knife (FJ-07)

The Tojiro Sharaku Mono 11cm Utility Knife (FJ-07) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. Versatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef’s knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.

Tojiro Sharaku Mono 17.5cm Bread Knife (FJ-05)

The Tojiro Sharaku Mono 17.5cm Bread Knife (FJ-05) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

Tojiro Sharaku Mono 21cm Carving Knife (FJ-21)

The Tojiro Sharaku Mono 21cm Carving Knife (FJ-21) is part of the Sha Ra Ku Mono range which has a distinctive angular pattern, to call back to the traditional Samurai sword, whilst the black dot motif in the handle represents a row of urban windows. A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef’s knife for more precise slices of meat.

Sabatier® 30cm Magnetic Knife Rack

This magnetic rack saves countertop space while also displaying various kitchen knives. It is suitable for use on walls and can store your stainless steel knives safely.

Take a look at the full range of Tojiro knives in our brochure. Please contact us to talk about any trade purchases.

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