The 17cm blade is constructed with a specially fluted edge to eliminate friction and prevent food sticking. The streamlined synthetic handles not only look on-point in any kitchen décor, they also perfectly balance ergonomics and durability.
An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
- Perfectly suited for home cooking
- Swiss made Santoku knife with fluted edge
- Stainless, wear-resistant steel prongs and synthetic handle
Elegant Knife with Synthetic Handle. Japanese inspired, the Swiss Modern Santoku Knife, 17cm takes its name from the translation of the words ‘ knife of three virtues’. And it certainly lives up to that thanks to its intrinsic ability to slice effortlessly through meat, fruit and vegetables.






















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